INGREDIENTS:

• 1/2 head cabbage, chopped
• 2 green peppers (capsicums)
• 6 large green onions (spring onions)
• 1 or 2 cans of tomatoes
• 1 bunch celery, sliced
• 1 packet of onion soup mix
• 1 or 2 cubes bouillon (optional)
• 1 48 oz can V8 juice (around 1.5 litres) (optional)
• Season with salt, pepper, parsley, curry, garlic powder, etc.*

PREPARATION:

Simmer or slow cook all until soup is done. *If slow cooking, add seasonings about an hour before done. Eat all the soup you want, whenever you want.
Day 1 - All fruit is fine, except bananas: Cabbage Soup
Day 2 - Any and all vegetables, baked potato with butter for dinner: Cabbage Soup
Day 3 - Combine Day 1 and 2, without potato: Cabbage Soup
Day 4 - Up to six bananas, all the skim milk you want: Cabbage Soup
Day 5 - 10 to 20 ounces (280 grams to 560 grams) of beef, a can of tomatoes, 6 to 8 glasses of water: Cabbage Soup
Day 6 - All the beef and vegetables you want: Cabbage Soup
Day 7 - Brown rice, unsweetened fruit juices and vegetables: Cabbage Soup

Note: No bread, alcohol, or carbonated beverages - not even diet soda